Alkeme Gluten Free Sourdough Ancient Grains (626g)Have you tried Teff? If you haven't, you're in for a treat! We fell in love with its nutty and slightly sweet, very smooth taste. An ancient grain powerhouse with roots in Ethiopia where it's most commonly made into Injera, a slightly fermented batter turned into flatbread. Perfectly earthy but not overpowering this gluten free ancient grain wins over our hearts for its taste and nutritional profile as it's a good source of dietary fibre, protein, and

and a very good source of Dietary Fiber

Ethyl Acetate

Contents: Avalon Organic 1% Milk

Eat freely

they’re a must-have pantry staple for allergy-conscious kitchens

Crafted from costly organic spices and seasonings

and rich heirloom Cacao

baking soda

Vesela's International Kitchen

Need to add some soap to your bath water

Stainless Steel Trays (set of 6)

fermenting