#0569.S5 Osada Tea: Organic Yamabuki Nadeshiko, Kurokoji Fermented Tea 有機山吹撫子Yamabuki Nadeshiko is a new type of tea made by controlled microbial fermentation that produces (in Yunomi's opinion) a slightly sour tea liquor with a subtle strawberry flavor. Kurokoji Fermentation Kawamura Denbei, known as the "Father of Shizuoka Yeast" and president of microbial research and development company Riversion, developed this tea based on his years of research into koji molds (aspergillus oryzae) used for making Japanese sake, soy

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Using an umami-rich cultivar

Its rich floral notes and delicate sweetness transports you to the rose garden of Okuizumo

Producer: Kinezuka family (NaturaliTea by the Kinezuka Family)

Embedded in the surface are silvery filaments evoking the image of dragons in the clouds

The balanced flavor of the leaves makes it popular for sencha

mellowness

do not scrub

and salty combination that is sure to help bring you to enlightenment

Honestness：★★★★★

Shibushi City

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