Lamb Leg SteakLamb leg steaks cut from our grass fed lambs Boneless slices of lamb leg make for a fuss free eating experience with no bone to contend with. These are excellent cooked as they are but can easily be diced up to make lamb skewers or for quick cook curries.

ProDynamic knives are designed for the use in all cooking areas

When cooked quickly over high heat and sliced against the grain

and a touch of sweetness

pan-searing

perfect for a Sunday roast or a mid-week feast

Competition-style barbecue

Easily carved by running your knife down the back of the bones and slicing out as a normal joint

Winners of countless awards for their products and services

BBQ Marinated Baby Back Ribs

Emulsifier: Xanthan Gum

9kg 22-24lb 15-18 portions 11kg+ 24lb+ 18+ portions

A selection of local breakfast favourites