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• Only a small portion of the blend undergoes malolactic fermentation

have been farmed using biodynamic methods

for which it was pre-destined

The wine only sees partial malolactic fermentation

Hébrart farms 14 hectares of vines on 65 different sites in 6 villages: the 1er cru vineyards of Mareuil-sur-Aÿ

The holdings are scattered up and down the slopes and range from village to Grand Cru level

Bérêche’s Brut Réserve captures their philosophy perfectly: a wine that expresses place

Luís Seabra has been at the center of a cultural shift in Portuguese winemaking

Fourchaume

and driving force behind the dynamic farm

far from the common crowd

and Suisun counties