parish brewing co crimson earthCrimson Earth tells the story of two paths that flow into one. One great barleywine base, after having been diverted into two separate barrels, one Cherry Brandy and one Heaven Hill, reunites once more as a harmonious blend, carrying with it the influences of its 45 month journey. Impressions of cherry pie a la mode unfold with the warmth of roasted almonds, the subtle bite of Korintje cinnamon, and the soft, floral notes of whole Ugandan vanilla

The combination of these beers resulted in a balanced whole with noble alcohol

With Doesjel

Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin

typical to the Loire region

we macerated Huldenberg strawberries on two-year old lambik

Heavily toasted macadamia nuts meet maple syrup from a small maple farm out of New York

we've partnered with our own Supervising Brewer

just rounds out this beer's final flavor

bringing the weighted average age upon bottling to more than 31 months

Fourchette

This Sour à la Mode is loaded up with the dynamite combination of Strawberry and Rhubarb plus granola

aged & bottled on the farm