The Real Happy Cow Gluten-Free Whole Food RendangDescription Rendang is one of our favorite dishes from Indonesia and Malaysia. This version is made with young jackfruit and or banana blossoms with activated chickpeas, slowly cooked in a freshly made spice paste (a combination of 17 herbs, aromatics and spices) and copious amounts of fresh coconut cream. It is free from gluten, corn and soy. Ingredients Fresh coconut cream, banana blossoms and or young jackfruit, potatoes, activated chickpeas beans,

Puffed Rice

Spirulina is high in GLA (gamma-linolenic acid)

NOTES on Maca Power:

Add 3/4 cup non-dairy milk

Houjicha is the perfect alternative to coffee for those seeking a tea drink in the afternoon or evening

and refined sugar — but Super Scoops changes the game without those

lower glycemic sweetener alternative Description Coconut sugar is a natural

Compared to matcha

Protein: 7g

Recipe here: Fat-Free Vegan Nacho Cheese

If more than 2 tbsp

For those just starting out