COS FrappattoAzienda Agricola COS, founded in by three friends, is renowned for its commitment to organic and biodynamic viticulture in Sicily. The COS Frappatto is a pure expression of the Frappato grape, a varietal native to the region. This wine hails from the Vittoria area, known for its unique terroir that combines sandy soils with a Mediterranean climate. The winemaking process emphasizes minimal intervention, with fermentation occurring in concrete tanks to

featuring notes of rich malt

The palate is fresh

resulting in a unique and refreshing spirit

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The production process involves meticulous distillation and filtration to ensure a smooth and clean finish

The spirit is characterized by its inviting notes of caramel

delivering a rich and complex flavor profile without the alcohol content

making it a perfect choice for those who appreciate a refined and elegant whisky

complemented by other varietals such as Merlot