Tojiro DP3 Gyuto 270mm F-810The Tojiro DP3 Gyuto 270mm F 810 is a double bevel Japanese chef's knife featuring a VG10 stainless steel core and western handle, best fit for first timers and students requiring a 270mm general purpose blade. This gyuto profile performs mincing, slicing, and chopping tasks across vegetables and meats with a flat geometry distinct from French profiles. The 271mm edge length and 51mm heel height provide ample surface area for processing larger

this Tokujou line represents an intermediate level WA honcho with improved fit and finish

Nigara applies inherited Tsugaru sword smithing traditions alongside modern metalworking technology in this hand-forged piece

Made by Shigeki Tanaka in Miki

this 210mm gyuto features san-mai stainless damascus construction with a kurouchi surface finish and measures 200mm in edge length

An octagonal ebony handle provides a tapered grip that pairs with the slender blade for precise cutting action

AUS-10 steel offers excellent toughness and edge retention at 58–60 HRC

but really wants to taste the sharpness from a hand-crafted Japanese knife

Their K-tip Gyutos are taller than the Gyuto counterpart and most importantly they all have the signature Sanjo (super thick) spine

The knife weighs 239g with a 51mm heel height and 165mm edge length

the knife measures 3

This double bevel knife features a Bunka profile with a straighter edge and pointed reverse tanto tip

Weighing 135g