Ktima Brintziki Esperos Assyrtiko Skin Contact 2022Assyrtiko from Ilia, Peloponnese, Greece; 15 days fermentation on skins in tank, then 2 months sur lie in oak with btonnage once per month; medium bodied, dry, and structured, fruity with layers of honey dipped cantaloupe, tangerine candy, dried ginger, orange taffy, and orange blossoms, with juicy acid, dry tannins, and a round creamy finish. Certified Organic, Woman Winemaker, Carbon Neutral Winery, Sustainable

a slightly creamy texture

A firm believer in biodynamic viticulture

Nicholas de Bourgueil

candied fruit and spicy rye

Marisancho

How to: Visit tasting rooms

then double-distilled using a small-batch process

Is Rioja a wine or a region

and is earthy and leathery with soft tannins

subtle lychee and honeysuckle

Made in the Hudson Valley from freshly pressed estate grown Cabernet Franc skins from Fjord Winery (Milton

earthy with soft tannins