2020 Campi Valerio “Fannia” Falanghina del Molise, Molise, ItalyABOUT THIS WINE This surprising Falanghina is not solely focused on the fruit, but on its steepness and freshness. The color is appealing, nose is delicate and alluring, and varies from complex white citrus fruit and wild flowers, to a slightly salty caper finish. This wine is overflowing with freshness and aromas of crisp green apple with a long, pleasing finish. Enjoy it at its best paired with fish dishes; a revelation paired with Krystale oysters.

With all the efforts put into vineyard work

a lover of the land with a knowledge of its products

and Callie Louw have been working to make the best Syrah from South Africa for many years

The name of this bottling is a play on the novel Voyage au bout de la nuit by Louis-Ferdinand Céline and the fact that this wine is made with grapes from one end of (“au bout de”) the commune of Nuits-Saint-Georges

Static settling takes place for between 15 to 20 hours

Their small production focuses on Barbaresco from both the clay soils of the vineyard Rio Sordo and the calcareous soils of the Tre Stelle vineyard

thrives in Yecla’s cooler temperatures and higher altitude

This brother and sister team has captured the spirit of the Douro as only they are able

cleared the site

It is 100% Pinot Noir all from the village of Ecueil

Grapes are harvested in the early morning hours to maintain freshness

500 bottles of Rhône-like Syrah full of rosemary