Rizzoli | Italy By IngredientA novel take on Italian fare via its most distinguished ingredients, helmed by Italian born chef Viola Buitoni. From delectable balsamic droplets to flaky parmigiano reggiano and luscious ricotta to creamy risotto grainsthe essential components of Italian cuisine are well loved delicacies renowned the planet over, with specialty stores stocking them and eateries featuring them around the world. Author : Viola Buitoni Photographer : Molly DeCoudreaux

They’re also known as fish or egg spatulas because they gently lift delicate ingredients such as these

Colour: Green

The Bernardaud Ecume dinnerware plate adds an elegant touch to any dinner occasion

4 quart/ 3

Colour: Available in clear

7 oz or 495 ml

Not only is it heat resistant and durable

Dimensions: Length: 41 cm

Le Creuset’s skillet will last a lifetime

Barbie defied the conventions of the 1950s

and the Smart Oven® Air

Juice groove on one side retains liquids on board