Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 300mmThe Hatsukokoro x Myojin Shirasagi White 2 Left Handed Yanagiba 300mm is a single bevel sashimi knife forged by Myojin Riki Seisakusho in Tosa, Japan. It features a White 2 (Shirogami #2) carbon steel core clad in soft iron, finished with a Kasumi polish on the blade and an octagonal ebony Wa handle. This 300mm blade is specifically ground for left handed users, with a heel height of 37mm and a width of 4. 2mm at the heel, tapering to 0. 8mm near the

This 170mm profile features a less aggressive tip than a gyuto

Constructed using san-mai stainless damascus clad with an etched surface finish

though this composition makes the blade relatively hard to sharpen

Albeit its superb cutting performance and relatively low price

1mm at mid and 0

while the thin geometry behind the edge supports precise slicing

providing responsive handling for detailed cutting tasks

The Anryu Aogami Super Tsuchime Kurouchi Petty 120mm is a stainless-clad utility knife best fit for professional chefs performing precision peeling

197 mm Blade Height at Heel

encased in a san-mai stainless cladding with a migaki hairline finish

hardened to 62-64 HRC

Blade length: 261 mm