Naniwa Gouken Kagayaki 12000 Grit Sharpening Stone 20mm ThickThe special 20mm thick version, designed for those serious sharpeners! Loved by Kezurokai master Andrew Xtol. Ren! The Naniwa Gouken line represent a new product offering philosophy from Naniwa, one of the most reputable sharpening stone manufacturers. For as long as I could remember, the Naniwa Chosera line represents the holy grail of sharpening stones for kitchen knives: very fast cutting power, slow dishing and most importantly offering a very

it costs quite a bit less and is also very easy to sharpen

while there is no engraved Kanji on 255mm

FAXR2 powdered stainless steel by Nachi-Fujikoshi achieves HRC 62-63 hardness with a fine grain structure that supports outstanding sharpness and edge retention during extensive use

so many customers asked the question of “Do you offer the Chosera without base

53 mm  Width of Spine Above Heel

the message always gets through

51 mm  Width of Spine Above Heel

and a rustic Nashiji finish

The Gokumyo is the premium line of super-fine finishing stone from the top waterstone manufactuer Suehiro

This Aogami Super steel contains tungsten and vanadium for edge retention and toughness

This double-bevel gyuto measures 210mm in edge length with a 47mm heel height and weighs 189g

The diamond abrasive of the Atoma is deposited in an array of small dots which leaves plenty of spaces in between to allow water escape