NV Borgo San Daniele "Santòn” Vermouth, IGT Venezia Giulia, Friuli-Venezia Giulia, ItalyABOUT THIS VERMOUTH This artisanal vermouth reflects the soul of Friuli. Produced from late harvest Pinot Bianco, Friulano, and Malvasia Istriana, the recipe for Santn includes 30 distinct species of wild herbs and aromatic spices. ABOUT THIS PRODUCER Mauro and Alessandra are leading the charge in furthering biodynamics throughout their region. More than 6 years ago they implemented biodynamic practices to give back to the soil. They now work closely

additional collaborations with talented winemakers followed suit – a País from Itata in partnership with Marcelo Retamal and a Beaujolais-Villages with Marine Descombe and Kevin Jandard

As they saying goes

prevailing winds and sunlight interception the cool Elgin Terrior leads to extended ripening period on the vine

In summary

in order to always offer high-quality wines

Carlo and Bona

Because these two parcels are outside the Clos

the Valençay area of France’s Loire valley also produces an equally singular (if much lesser known) array of wines

second is the maturation cycle and last is winemaking

and expertise

Fruit is sourced from single vineyards for the Brij bottling line

an active farm that had been in the family since 1834