#0830.K6 Nishide: 2026 Uji Shincha Hatsutsumi Imperial 初摘み宇治新茶 極Harvested from the fields of Kyoto around May 10, with leaves carefully selected and refined by Takashi Nishide, this "Ohashiri" is an extra early harvest of fine, young, delicate green tea leaves. Product Info Ingredients: Green tea Harvest: Around May 10, refined by Takashi Nishide Region: Kyoto Prefecture Steeping Notes 1st Steeping Tea: 5 grams. Time: 60 seconds. Water: 60C 140F, 1 cup. 2nd Steeping Time: 10 seconds. Water: 80C 176F, 1 cup. 3rd

and surround mirco-climate

Employees: 13

Height: 5 cm

Grain size should be very fine

After 30 minutes the leaf starts to blacken with enzymatic oxidization creating a floral aroma

Each plant in the field will have the same DNA as others

Location: Tokyo

-Keep out of the reach of children

Click here for a smoked version

and allowing the plant to grow freely

to develop delicious bancha teas

Material: Porcelain & ceramic