Joyce Chen 14" Round Bottom WokCarbon Steel Traditional round bottom for exclusive use with asian style stovetop or wok ring 1. 8mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions Uncoated surface develops unique seasoning over time with use and care Solid birch wood handle (plus helper handle) can be removed for oven use Handwash soon after use, wiping up any moisture to keep this wok a long time

co-owner of Tartine Bakery in San Francisco

Our stovetop Belgian Waffler has interlocking hinges that separate for quick preheating

the name refers either to the three types of foods it works well with—vegetables

Let your home-baked artisan breads rise in a broftorm (banneton in French) proofing basket and harness the wisdom of centuries past

Our serve ware is also available in a wide range of shapes and sizes to accommodate all your entertaining needs

Made of solid

The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan

With the straight

5" x 1 1/4"

this reversible grill/griddle is bound to become a favorite for years to come

The stainless steel head scoops and lifts and folds omelets without breaking them

chop or mince herbs directly into a pan or over a plate for garnishing