Sakai Takayuki Aoniko Blue 2 Mono-steel K-tip Sujihiki 240mmThe Sakai Takayuki Aoniko Blue 2 Mono steel K tip Sujihiki 240mm is a double bevel carbon steel slicer best fit for users requiring a long blade for thin protein carving and portioning. This 240mm knife features a slim profile designed to reduce surface contact and friction during slicing tasks, distinguishing it from taller chef knives when working with soft proteins. The flat geometry pairs with the K tip shape to support precise cuts through

though the powdered steel is relatively hard to sharpen

this santoku offers a controllable chopping experience suited to home cooks requiring an everyday kitchen tool

providing durability through the stabilisation process while displaying natural grain patterns

means it is less likely to chip and keeps the edge much longer

2 mm at the heel and mid-section

When finished cooking

Produced by Knives and Stones

weighing 267g to facilitate breaking apart whole fish

Headed by eighth generation mastersmith Go Yoshizawa in Aomori

the Arashiyama 1000 Grit Sharpening Stone offers several benefits:

Luckily through our strong channel

finished with a Kasumi polish