MAISON ARGAUD <br> DUCK CASSOULET 1200GEnjoy the famous Duck cassoulet from Maison Argaud. A french and delightful essential meal made with traditional & artisanal methods. The perfect comfort meal for all your winter happenings. SIZE: 1200G REGION: South West INGREDIENTS: Duck Meat, Kidney Beans, Pork Sausages, Pork Meat, Cooked Broth with Vegetables, Pepper, Thyme, Bay Laurel, Nutmeg & Garlic ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry

The estate is farmed organically

The Grumier family have been Champenois for many generations in Venteuil in the Marne Valley and since 1743 have been grape growers until two centuries later when they started bottling their own champagne

refreshing and citrusy on the nose it struck with its round texture on the palate

SIZE: 1600G

Domaine Richeaume is widely recognised as one of the finest estates in Provence and is the creation of a German expatriate

REGION: South West

The wine is then transferred to oak barrels for tegular racking and small volume elevage yield wines that seldom require filtration and need only the lightest of finings

Pork Sausages

also an excellent aperitif

This recipe for "boudin noir" was created by the famous two-starred chef Christian Parra

TYPE: Dry White

SIZE: 180G