#0447.K4 Kunitomo: Riguricha Mitsuranko - The Honey Orchid - Wild, Handpicked Kamairicha りぐり茶 蜜蘭香Tea garden owner Akika Kunitomo's father operated a landscaping company in Kochi Prefecture and in the 1990s discovered wild tea plants on an isolated mountainside during the course of his work. He began caring for the plants by clearing away the under brush and but allowing the plants to grow naturally as they had been. Seeking to return to the roots of tea making in the Kochi region, Kunitomo san built a small processing factory that focuses on pan

or togarashi in Japanese

Aichi Prefecture

and we recommend steeping about 5 grams worth of tea in boiling water for 3-5 minutes depending on how strong you like it

The ergonomically designed WIRE FLAME handle—jointly developed with Ito En—suits both right- and left-handed use

Country: Japan

Ritaro Yatsushiro

NOTE: Photos are place holders (approximate color is similar)

flavoring (amino acids

primarily producing professional-grade kitchen tools and utensils

Note:  Do not use in microwave

To that end

from the struggle to build a career to the pain of losing a loved one