Wild Shrimp in Spicy Olive Oil and Garlic, ABC+ by José Gourmet, PortugalInspired by the classic Portuguese dish Guilho, this tin features wild caught Portuguese shrimp bathed in spicy extra virgin olive oil and garlic. Packed by hand using traditional methods, its a fiery, fragrant expression of the coastsavory, punchy, and unmistakably fresh. PRODUCER: ABC+ by Jos Gourmet ORIGIN: Portugal VARIETY: Wild Portuguese Shrimp (species not specified) PREPARATION: Shrimp is cooked and hand packed in spicy extra virgin olive oil

garnished with an olive and apple slice

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they make a wonderful accompaniment to bonita tuna and smoked fish

Orris Root

imbuing the wine with native texture and character

and is entirely traditional

organic standards followed

transform it into wine

gin & tonic

Viñedos de Páganos

and a hint of ginger spice

or a hearty lentil stew