Nao Yamamoto VG10 Black Damascus Bunka 165mm Shitan HandleNao Yamomoto Born in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or

Kita-A-W2-KY270

Size: 210 x 70 x 22mm

Steel Type:��SG2 (Stain resistant steel)

Blade Height: 5mm (0

Pursuing the Keenness and Durability for Professional Use

As you use a sharpening stone

the beauty of Japanese traditional culture makes it to the unique product which you will never find anywhere

To prevent such diseases

The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day

Steel Type: SG2 (Stain resistant steel)

KIN-BS-B-SA180

Knife Type: Mukimono Japanese Chef Knife