Railsback Vermentino 2019Varietal: Vermentino With aromas of white flowers, pink grapefruit, and a distinctive bitter almond finish, this dry white is as versatile at the table as our favorite Vermentinu from Corsica. Perfect for seafood and white fish dishes, it also goes down easily on its own. Bottles empty themselves quicker than one could imagine. Railsback Frres began as a ros project in 2014 by brothers Lyle and Eric Railsback, who call their ros Les Rascasses

Subtle qualities of cedar and petrichor accompany present and perceptive tannins that are built for age

These wines are made at three distinctively different estates in the Bandol and Cotes de Provence appellations: Chateau Romassan

Since the wine is classified simply as Vino Rosso

Canalicchio and Montosoli

Caillerets produces a wine with profound minerality and finesse that always benefits from at least a few years in the cellar to express its true potential

Officially organic starting with the 2019 vintage

The grapes are direct pressed including a portion that is foot tread

just as it was from barrel

Terret Noir

” it was founded officially as a Carthusian monastery in the 11th century

The names are carried over from budwood handed from one vineyard owner to another and each carrying a distinctive flavor profile

The duo behind Lo-Fi