Rib Eye SteakDry aged rib eye steak cut from our premium grass fed cattle. Prized for being very tender with an intense beef flavour due to the higher marbling than sirloin. Pairs perfectly with a creamy pepper sauce. Nutritional Information: (Typical per 100g) Energy: 1052 kJ 253 kcal Fat: 19. 8g, of which Saturates: 8. 9g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 18. 8g Salt: 0. 13g

Cut from our grass fed lambs the leg makes for the classic lamb roast

A 1kg joint should feed four people comfortably for one meal

Whole Turkey Leg cut from one of our free range turkeys appx 1

Pairs perfectly with a creamy pepper sauce

Lemon Juice

Protein: 18

Prized for being very tender with an intense beef flavour due to the higher marbling than sirloin

Perfect for low and slow cooking

Premium rolled brisket of beef cut from our dry aged grass fed cattle are expertly trimmed and tied to give uniform joints that ensure even cooking

Energy: 757 kJ/ 181 kcal

Dry aged beef fillet cut from our premium grass fed cattle

Potato Starch