The Whole Cow: Recipes and lore for beef and vealA highly acclaimed companion volume to THE WHOLE HOG, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of beef and veal and over 100 delicious recipes from chef Christopher Trotter. It is a celebration of the cow and all its variants. The book not only gives us every which way to cook with beef and veal, but also gives

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and dreams of the girl inside

especially teens and tweens learning from home

Karen Tack and Alan Richardson

“A rich backstory… a highly satisfying ending… All the stars for Chen's warmhearted space-travel story

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