Seisuke SK-85 Ion plating Nakiri 160mm White wood HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

Knife Type: Gyuto 240mm

HRC: 63-64

Takeshi Saji

Weight: 495g (17

Steel Type: Swedish Steel (Carbon Steel

Handle Length: 116mm

He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels

Kita-B2-YA300

Do not place near an open flame

This product can be used after finishing the whetstone

Width: 10mm

Handle Material: Ebony with Double Water Buffalo Ring