Château Brane Cantenac 2019 AOC MARGAUXA pure and singing nose of peony and hyacinth, which evokes an explosion of fuchsia hue. Wonderfully floral, wonderfully Margaux. On the palate, a real 3 star feast: the texture is so silky, the flavors so greedy and complex, that one could almost eat it. A wine with great body, perfectly balanced.

Food Pairings

Merlot (25%)

endowed with fine and velvety tannins

blond tobacco

to favour an optimal extraction of colours and tannins

Manual harvest in crates from September 23 to October 13

Cabernet Franc (23%)

refined tannins

the 2016 Château Brown reveals silky and precise tannins

Château Pape Clément is one of the oldest wine estates in the region

The harvested grapes are directly pressed in an inert environment

the de Boüard de Laforest family has watched over this exceptional heritage