2026: AUG 18 - SEP 22 LE DOLCI'S 6 WEEK CAKES AND BUTTERCREAM COURSELe Dolci Bakery & Culinary Classroom's CAKES AND BUTTERCREAM COURSE is here! Join us for six weeks of self guided fun with weekly Zoom sessions with our Pastry Chef. All you need is a laptop and your culinary creativity. Well, maybe a whisk, some flour and eggs and more :) COURSE OUTLINE: Vanilla Cake, Not One but Two Delicious Ways Chocolate & Red Velvet Cake Chocolate and Acid Glorious Sponge Cakes The Icing on the Cake Working with Buttercream It's

Chocolate cake recipe

and chaotic designs that make your cake uniquely yours

you’ll work alongside the chef

Mix a classic Aperol Spritz and build a balanced Italian charcuterie board

2 dozen will go to the actual exchange table for each guest to choose from

Choosing the Right Ingredients: We'll explore the importance of selecting high-quality ingredients

you’ll have a beautifully assembled lemon meringue pie — tangy

paired with a simple

Under the watchful eye of our chef

and shape fresh pasta by hand using traditional techniques

Tips and tricks on mastering efficiency

How to prepare the perfect pastry cream to fill your choux