Eat Your Flowers: A Cookbook by Loria SternCook with botanical ingredients for stunning visuals and delicious flavors and let your creativity blossom! For most of us, "eat your flowers" might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it's a way to bring nature into the kitchen, to play with colors and flavors, and to make every dish beautiful. She incorporates natural plant dusts, pressed and fresh blooms, and vibrant herbs and veggies

-- Homeschooling Today--Barbara Blakey "Homeschooling Today"

When she stepped through her own wilderness of spiritual abuse and religious trauma

With daily meditations that take only a few minutes to read

Packed with content and lore from more than 20 skilled foragers around the country

She is the author of Lovely Beasts: The Surprising Truth and Snow Falls

and color--the myriad hues of a 'sea of saris' from India--and folds in touches of poetry

RUDYARD KIPLING The Prodigal Son

you'll find profiles on individual species

she loves spending time outside--cross-country skiing

4" x 9" (10cm x 23cm)

dog enthusiast and keen observer

reflection