Four Seasons Oolong - TeabagsOne of the most famous Taiwanese Oolongs, so named because of the Si Ji Chun cultivars ability to produce an exquisite quality tea leaf throughout the four seasons of the year, is a wonderfully sweet mountain tea with a complex flavour. Featuring a medium to high caffeine level and tasting something between a green and a black tea, the infusion from this exceptional loose leaf tea is perfect for those who are new to Oolongs, or wish to discover a

90 Four Seasons Oolong Triune

until the liquid has a uniform consistency

Sourced from the historic Giddapahar Tea Estate

creating a more calm sense of focus rather than the jolt you might get from

67 Menthos Gunpowder Triune

You can experience two of Japan’s most famous tea exports in a caddy of clean-tasting Sencha Iri Matcha or

its origins are claimed to go back thousands of years

warming and softly indulgent

bruising was caused by shaking and tumbling the withered tea leaves in wicker baskets

spring flowers and ripe stone fruit

With a fresh grass and seaweed aroma

Ideal for those exploring premium or rare teas