Blue Oyster Mushrooms from Eightfold Farms (1 lb.)Blue Oyster Mushrooms from Eightfold Farms Discover the rich, earthy flavor of locally grown Blue Oyster mushrooms cultivated right here in Washington, DC. By choosing Eightfold Farms, you're supporting sustainable agricultural practices and investing directly in your community. These delicate mushrooms bring a tender texture and distinctive taste to any dishperfect for sauting, roasting, or adding to soups and stir fries. Fresh, flavorful, and grown

They forage naturally on grasses

you're supporting sustainable agricultural practices and investing directly in your community

by Southeast Sourdough

Heritage Whole Wheat Loaf (14 oz) — a small-batch sourdough crafted in Ward 8

Fruit and vegetables rotate based on seasonal availability

This 10 oz loaf is crafted in small batches using natural fermentation methods from our shared community kitchen in Ward 8

which can sometimes be described as porky or similar to lobster or salmon

Experience the freshness and flavor of locally sourced

alongside high-quality supplemental feed for balanced nutrition

Blue Oyster Mushrooms from Eightfold Farms Discover the rich

and rich savory flavor develops when they are cooked

Choose quality you can feel good about serving your family