Venus la Universal Dido Tinto 2021

Fermented in stainless steel with ambient yeast

goes through malolactic fermentation and is bottled in the spring with a very gentle filtration and minimal sulfur

vineyards are farmed organically and grapes are harvested manually

This meticulous aging process defines it as a true single barrel single finish tequila

but vinified the same way: macerated on the skins for 60 days before being pressed and aged in a mix of neutral French oak and concrete eggs for ten months

mineral edginess with hints of fig and white peach

"Brisa Suave" means gentle breeze

The winery is certified "Biodiversity Friend" which is an organization that surveys and protects biodiversity

Raffault's mid-slope vines are at least 50 years old and are worked organically and harvested by hand

A community cookbook featuring recipes from our beautiful little pocket of NY

400+ feet in elevation

Since then