Sencha Yabukita 1999This organic Yabukita Sencha comes from a pesticide free farm thriving since the early 1980s. A rare and hard to find treasure from the 90s, its been carefully stored at room temperature in Japan until 2025, preserving its timeless character and exceptional quality. Harvested in the last millennium, this tea offers a refined and elegant experience cherished by discerning tea lovers. Its thick, rich liquor delivers a bold mouthfeel with mild acidity

toss them in a gaiwan

a dark brown ore extracted from the famous mountain Huanglong shan (黄龙山) and ground with water

reduces noise

There’s something meditative about the way the pigment dances with the stoneware

Harvesting: The production of GABA tea starts with high-quality tea leaves

his studio has moved to a larger atelier

Tanegashima is among the first regions in Japan to begin harvesting each year

and handle

(Best with gongfu brewing) Try to note the longevity of the tea leaves: how many infusions can you get out of the same leaves

We didn’t hesitate and we bought everything the farmer had

Its long and twisted dry leaves exude a subtle fragrance

What Sets Our Goishicha Apart