Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 240mm ebony handleThe Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 240mm is a double bevel chefs knife featuring SG2 powdered stainless steel and an octagonal ebony handle, best fit for professional chefs and students requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip facilitates scoring, detailing, and picking tasks, while the straighter edge

Fast forward to 2022

the exposed carbon steel edge requires drying after use to prevent oxidation

best fit for first-timers and professional chefs seeking a stainless powder steel edge

The Higonokami SK Steel Folding Knife Medium by Nagao Kanekoma Factory is a traditional friction folder with a 70mm double bevel edge in reactive SK carbon steel

As you might know

but also in household cooking from the 700s to present

Season it with a tablespoon of oil before storing it

Compared to a tweezers the advantages are quite clear:

An octagonal ebony handle with a black buffalo horn ferrule pairs with this geometry

Forged in sanmai construction with a White 2 carbon steel core and stainless cladding

unforgiving ebony wood — a process that tests even the most skilled artisans

and intricate julienning