fruits de la passion (co-fermented)this coffee is co fermented, as dehydrated passion fruits are added to a tank where the coffee cherries undergo a natural anaerobic process. it smells like vibrant, fresh passion fruit. And tastes just like it. every tin is roasted to order (in very small micro batches to ensure exact consistency from tin to tin). this is easily one of our favourite coffees of the year. producer: Brayan Alvear, a 19 year who is pushing the boundaries of what a coffee

The washed process is more common and involves removing the skin of the cherries (known as depulping) before submerging them in water to break down and remove the mucilage (sticky layer around the seed)

And what the people want is a dark roast so smooth and flavourful that it will be remembered in both time and space for all of eternity

the coffee is turned every hour

and even to some extent now

and tea-like notes

as well as very personal takes on how losing it all really forces you to gain so much more

His ALS gradually robbed him of his ability to play guitar

ICED COFFEE: Perfect as a pour over flash freeze brew

what a dream)

Zukas and other activists disagreed forcefully

ORIGIN + VARIETY: Honduras + Parainema

and her five sister