Guillaume Gonnet Bel Ami Chateauneuf-du-PapeThe vines for this Chateauneuf Du Pape are very old and average 50 to 90 years old and planted at a density of 3500 vines per HA, planted on a South East facing vineyard. All the grapes are hand harvested. Red and black fruit aromas, with hints of herbs, christmas cake and a peppery spice. An elegant wine with soft round tannins. This wine will open up beautifully if decanted at least 1 hour before serving. Try with game, red meats, coq au vin, parma

aubergine dishes

This example from Chateau Les Barraillots blends hand picked Cabernet Sauvignon

impregnated stewed plums

Strong balanced tannins and a lingering finish on the palate

plum and blackcurrant

ripe red berries and rounded blackcurrant

with a nose of leathery vanilla

Water slightly dismantles the different elements

in the Shop and The Slaughtered House bar

They use grapes from the Lima sub-region to bring young

apple blossom

toffee and fudge before some apple and peach come through