Chive RingsChives are commonly used herb in europe and china, but less well known in the rest of the world. Dry Chives are commonly ignored as fresh chives retain a much brighter colour and aroma, but at the same time, there are some uses for dry chives where fresh absolutely don't work as well! One great way to use dry chives is in dips and sauces. Fresh chives might be too harsh and overwhelming flavours, and also don't blend as well. Whereas dried chives

Even a tiny pinch of the dried

or as a spice rub

yet find that you're missing half the spices in your pantry

dried thyme can keep flavour for over a year when stored properly

the flavours are much stronger

As opposed to common corn starch-water mix

Freshly blended thai red curry powder

soyou could even munch on them directly like a fresh fruit

The traditional recipe for Old Bay Seasoning

Recently wild ginseng is being overharvested immaturely all over the world (from Korea

Much like Vanilla though

Due to climate change