2020 Sottimano Barbera d'Alba "Pairolero", Piedmont, ItalyABOUT THIS WINE 100% Barbera from "Basarin" in Neive. Fermentation and maceration lasts 25 30 days. No selected yeasts are used. Ages 9 months in cask where it completes malolactic fermentation. No filtering and no fining prior to bottling. 1,000 cases produced annually. ABOUT THIS PRODUCER Andrea Sottimano and his father Rino produce wines of outstanding quality from twenty lovingly cared for hectares in the Cott, Curr, Fausoni, Pajor and Basarin

known for its old-vine Zinfandel that produces rich

particularly at elevations around 994–1

our celebration of those 40 years centers on our range of Crémant d’Alsace Lucien Albrecht

this Pinot is as compelling as it is drinkable

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and nearly one-third of McLaren Vale's old bush-vine Grenache

who uphold a philosophy that marries tradition with meticulous vineyard work and innovative precision

But we believe that practicality is a factor taken into consideration only with regard to the outside world

making the decision to make wines together completely changed our lives

Alcoholic fermentation takes place in vats

A good example is the wine club founded with creative ideas

The Loire vineyards have developed with the diversity that is specific to its varied mixture of soils and the relief and different aspects of the land