Hatsukokoro Kaijin Blue 2 Bunka 175mm Migaki Curly MapleThe Hatsukokoro Kaijin Blue 2 Bunka 175mm is a stainless clad carbon steel knife best fit for professional chefs and enthusiasts seeking high performance in a general purpose profile. This double bevel blade features Aogami #2 core steel hardened to 6163 HRC, encased in stainless cladding with a migaki finish. The 175mm edge length and distinctive reverse tanto tip provide precision for slicing, dicing, and chopping fruits, vegetables, and meats,

and picking tasks while maintaining general-purpose utility

The blade spine measures 3

this 150mm petty features an SLD steel core clad in stainless copper damascus with a kurouchi tsuchime finish

The Shiro Kamo Kurokumo SG2 Black Damascus Gyuto 210mm is a double-bevel chef's knife best fit for professional chefs and enthusiasts seeking high edge retention from SG2 powdered steel

This steel is easy to sharpen and supports edge retention suitable for household preparation

providing enhanced rust resistance while displaying copper and brass patterning

this knife carries substantial mass to assist with processing whole fish

Measurement Weight (g) Length (mm) Front size (mm) Rear size (mm) Small Petty (12cm/15cm)

This san-mai construction allows the blade to achieve a fine edge that retains sharpness during extended professional work

ordinary users as well are encouraged to try this whetstone

VG10 steel achieves 59-61 HRC hardness and offers stain resistance suitable for household maintenance

it is truely a master-piece from Master Hanaki Nobuo