#0572.S5 Osada Tea: Shincha Spring Sencha Green Tea - Irokamai, Ohashiri 色香舞 (大走り)Utilizing early budding cultivars, this is an Ohashiri (literally "big run" as in run fast to the fields to pick the leaves!). As a shincha or new tea, this is a limited edition version of Osada Tea's Irokamai (A Dance of Color and Aroma). Processed as Fukamushi, or deep steamed tea, for a rich, fresh spring flavor. Steeping Notes For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides. Tea: 5 grams. Time:

Ingredients: Azuki beans

Name: Dobashien Tea Company

Featuring a beautiful swallow (kamome)

Address: Kamiyashiki-7 Kamimachi

Hiroshi 13th generation exhibited at the Nitten

you should be able to create fine and fresh matcha—which will have a stronger aroma than commercial matcha of equivalent quality due to its freshness

and if we procure the package outside the shincha season (generally May - July)

Name: Kurihara Seicha Ltd

fertilizing

窯変(ようへん)とは、焼くことで生まれる独特で不確かなやきものの表情。

Stronger roasts create a toastier flavor

1981 Graduated from Kyoto Prefectural Ceramics School