Costa Tequila BlancoCosta is known for their hi low blend, which combines the traditions of the highlands and the lowlands of Jalisco. Los Altos, in the Highlands, grows a softer, fruitier agave while Valle de Tequila, in the lowlands, grows an earthier, peppery and herbal agave with a silky texture. The agave from both of these regions is cooked for 55 hours together in a traditional brick oven. This is followed by a slow fermentation process lasting 2 to 3 days,

The toasting profile was specifically designed to enhance the spice character in the rye while adding hints of dark toast and smoke

savory nose is the perfect precursor to the delectably rounded palate

Taste : The delivery

in combination with our harsh NY winters and hot humid summers

the palate is juicy and fresh with strawberry and raspberry fruit

It uses the spring water that comes from springs right underneath the distillery

and the special inclusion of pistachio

along with a base toffee

so with Plata

Banhez Tobala is created by Gonzalo Hernandes Bigotes using Tobala agave fermented with natural yeasts

plum and some pomegranate on the palate

This fragrant American-style Gin stays true to the Breckenridge ideals of mouthfeel and flavor