Smoked Oysters: Original | EkoneSince 1980, the shellfish farmers behind Ekone have been smoking local oysters in one of the country's few independent canneries, on the shores of Willapa Bay, Washington. One 3 ounce can. Ingredients: Pacific Oysters, Organic Sunflower Oil, Salt, Organic Cane Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke.

A tried-and-true camp classic from Patagonia Provisions

frilly shells

A: We give this warning to be double-dog sure we comply with the requirements of California's Prop 65

Quattlebaum

place an order for oysters or clams and select Grass Fed Ground Beef as an add-on

Organic Sugar

Thiamin Mononitrate

freshest oysters to compare and contrast

A bag of ice

cheese: Cougar Gold

we won't ship it out by itself

and we'll provide ice