PADRE AZUL REPOSADOPadre Azul Reposado is matured in hand selected oak bourbon barrels for at least 8 months. The oak influence gives this premium tequila a particular complexity that unfolds on the palate, especially when enjoyed neat.

Highland Park's excellent 25 year old whisky

A cold pre-fermentative maceration takes place to preserve the primary aromas

The first vintage of Oroppas was made in 1991

A multiple-Grammy award winner

this is a classic Aussie red wine that goes brilliantly with a good steak or in front of a roaring fire

with a hint of sweetness and a reserved

cinnamon and rye to shine through

Mexico- This gold world champion resposado tequila is medium bodied and features aromas of lemon

Optimal serving temperature 4-6°C Gastronomic matches excellent alone as an aperitif with assorted appetizers

food-friendly finish

From Milagro's deluxe Select Barrel range comes an Añejo tequila which was allowed to age in American and French oak casks between 14 and 24 months

Pours a clear