EmmentalThe Swiss cheese with the big holes. Exudes a lovely sweet scent reminiscent of fresh cut hay. The flavour balances acidity with a slight fruitiness. Delicious in fondue or to snack on with a glass of dry white wine. Sold in 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)

750 ml bottle 6

If you've always been nervous about trying a blue cheese

the open wood fires over which the milk is cooked

A mouthwatering premium pork pate from France is made according to the strictly secret

She's the prettiest cheese in the shop

It boasts a very fine consistency

Take it out of the fridge at least 30 min before serving

or for adding a whimsical touch to your next cheese board

intense dark chocolate

The result is a wonderfully delicate cheese with a subtle and well-balanced citrusy sweetness

Slice it thin and serve with firm cheeses

full-flavoured