Rhodiola, Tibetan, Spagyric TinctureThis Tibetan Rhodiola Spagyric Tincture is made with organic Tibetan Rhodiola Root. Vintage: 10 26 16. Rhodiola crenulata (or Rhodiola sacra) is also known as rose root or rosewort. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped.

Korean licorice mint (Agastache rugosa) has historically been used for nausea

cardiovascular disease

Brown Mustard Seed has been used for rheumatic arthritis

In TCM it is known as Xiao Mi Cao

Hops (Pi Jiu Hua)

Lavandula angustifolia is also known as English lavender

and diarrhea

for anti-inflammatory properties

and has historically been used for congested lungs

relaxation

and has historically been used for angina

Aloe barbadensis miller is also known as Chinese aloe