#0570.S5 Osada Tea: Premium Genmaicha with Matcha 抹茶入特上玄米茶Steeping Notes For more steeping tips including cold steeping and ice steeping, please see Yunomi's steeping guides. Tea: 5g. Time: 30 60 sec. Water: 90C 194F, 200 ml. Resteep 2 3 times. Product Info Ingredients: Green tea, toasted rice Harvest: Spring Region: Northern regions of Morimachi Village, Shizuoka About Osada Tea Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production,

100% of this organic roasted barley tea comes from Ishikawa Prefecture based Kanazawa Agriculture

using 50C/122F degrees

8 fl oz) of hot water

It can be characterised with notes of chestnut and boiled corn

the ceramic ware called “Risen-yaki” was created and it was the first challenge in the country to try ceramics painting by using copper plate

Water Temperature: 70C/158F degrees

Picture displayed is only for reference and actual color may appear different

creating hojicha lattes

Material: Sakura wood & bark

hotter water for more bitter flavors

and he is learning to process tea as well

Volume: 100 ml filled to 1 cm below rim