curry a lancienneOrigine : France Volumes et poids nets : 45g 1. 58oz 322,22 kg Ingrdients : Coriandre, curcuma, sel, fenugrec, cumin, fenouil, piment fort, ail, moutarde, oignon, chalote, laurier. Description : Moins pic que le curry de Madras, notre curry lancienne possde une belle profondeur aromatique dveloppant des notes gourmandes et chaleureuses. Il offre une chaleur quilibre sans excs de piquant. Il apportera de la gourmandise votre cuisine du quotidien.

In a more original way

it was born in the region now called the Cardamom Hills

Ce poivre se distingue par sa légère humidité très agréable en bouche

These are small seeds growing on the aerial roots of the plant

This Habanero Scorpion pepper is so called not only for its spiciness but also because of its shape

white meats and poultry

possible traces de vanille

Try it with fresh goat cheese or feta and a drizzle of olive oil

de poivron vert

In the same region

Origine : Turquie

with a nice freshness evoking lemongrass