Hatsukokoro Ginrei Ginsan Petty 130mm Nashiji EbonyThe Hatsukokoro Ginrei Ginsan Petty 130mm is a stainless clad utility knife best fit for first timers, students, and professional chefs requiring a precise tool for peeling, trimming, and detail work. This double bevel blade features Ginsan Silver #3 steel with a Nashiji surface finish and measures 130mm in edge length. The san mai stainless clad construction provides corrosion resistance while maintaining the sharpness associated with carbon steel,

6mm at the heel and tapering to 0

This 165mm blade features a relatively flat edge profile that maintains full contact with the chopping board during downward motion

Aogami Super steel provides high hardness between 62 and 65 HRC

This double-bevel geometry penetrates dense roots effectively while providing operational safety through a rounded tip

Myojin Riki performs both forging and finishing under one roof

pairing with a blade that measures 3

best fitting enthusiasts and collectors seeking a reactive blade with artistic kurouchi finish

File-Etched stainless steel

The Nigara SG2 Kurouchi Tsuchime K-Tip Sujihiki 255mm Ebony is a stainless-clad slicer best fit for professional chefs and first-time buyers seeking a long blade for protein carving

this 240mm gyuto features an SG2 core within a sanmai stainless clad construction and a double bevel geometry

165 mm Weight 115 g Total Length 310 mm Tip to Heel Length 167 mm Blade Height at Heel 46

Constructed in san-mai format with stainless Damascus cladding