The Food Almanac: Recipes and Stories for a Year at the TableSHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021 The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Join Miranda York, editor of At The Table, as she guides you through the year, with contributions from legendary food writers, lauded chefs, up and coming poets and award

“This is more than a book: It’s a way of being

First-Century Context: An exploration of the Greco-Roman and Jewish worlds that shaped Paul’s thought

All they have on their side is the most artful sergeant in the army and a vampire with a lust for coffee

The second-in-command for the Cherchez Wolf Pack

At the very  least

The A B C murderer killed Mrs Ascher in Andover

“A brilliant story brimming with unexpected friendships and family ties

now focuses his unparalleled knowledge

starving and dying of thirst

a scholarly tree frog

perfect for fans of Sabaa Tahir and Renée Ahdieh

And it’s trouble that lands him in a cell next to do-gooder Dylan