Imperia Restaurant R220 - Manual Pasta MachineThe Imperia R220 has been the industry standard for over 50 years! Most restaurants serving fresh house made pasta have used this classic machine, making the R220 one of the most popular pasta maker among home chefs and connoisseurs around the world. The R220 is a great pasta machine for restaurants, caterers, and the pasta enthusiasts. The R220 produces a 210mm sheet of pasta which can be used for ravioli, lasagna, or cut by hand. Sheet thickness is

Bormioli Rocco values easy applicability for both professional and home use

in your very own kitchen

long-lasting seals

and simply check ONE thermometer to see when the process is complete

Pour your sample into a smooth

the aromas and tastes will transport you straight to the landscapes of Italy

mellow taste to ham

executive chef and co-owner of Sociale Restaurant

Good for big tins like beer tins

whiskey flavour drink at home

Original Italian pasta machine "Big Mama" carries genuine passion for homemade pasta to the table

A fruity aroma with subtle woody and malt notes