TagliatelleTagliatelle is a traditional pasta for Italian feast days. It is often served with rich and flavorful sauces like hearty meat rag, wild game or duck. This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes. Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their first artisanal pasta workshop in Campofilone. Today, Antica

this all-in-one sharpener features built-in angle adjustment from 14° to 24°

This barrel-aged

What’s Included

If the words "chiffonade" or "homemade pesto" make you nervous

Self-centering racks hold toast upright for even browning

Splashing into pan sauces or cocktails

Dressing salads topped with fruit & nuts

retains moisture

The hammered finish not only adds visual texture but also helps reduce drag—allowing food to release smoothly as you slice and dice

Lifts onto the table for serving — no transfer to a board needed

and easy to store

The Chicago-style deep-dish pan that finally gets the crust right